1. Pickling: Hot rolled coils pass through a pickling line, where scale breaker machines and hydrochloric acid solutions are used to remove any surface scale and/or oxide film that which causes surface flaws during the final stage of cold rolled steel processing.
2. Cold Rolling: Pickled coils are cold rolled in tandem mills to a specified thickness, typically 40 to 90%, of original material dimensions. Fully automated shape adjustment is ensured through state of the art process machinery.